Monthly Archives: November 2016

Chocolate desserts we love

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The leaves have changed colour in Orillia and are starting to fall off the trees. The temperature is falling steadily, too. These are the days when you want to curl up with a hot cup of coffee, tea or hot chocolate and indulge in a something rich and sweet, something chocolatey. The Williams and McDaniel blog team has a few decadent chocolate desserts for you to enjoy during the cooler days of fall.


Salted Almond Truffle Tart

This Salted Almond Truffle Tart is an incredibly rich indulgence that doesn’t hold back on the sugar, the butter or the flavour.  A roasted almond crust enhances the richness of the chocolate filling and a sprinkle of sea salt on top perfectly balances the dish.


No Bake Chocolate Peanut Butter Cheesecake.

If you want a decadent chocolate cheesecake without having to even turn on the oven in your Williams and McDaniel kitchen, this is the recipeone for you. The classic flavour combination of chocolate and peanut butter is taken to another level with the addition of oreo (or similar) cookies.


Almost Famous Molten Chocolate Cake

This explosively flavourful Famous Molten Chocolate Cake looks almost as good as it tastes. The chocolate cake, when topped with a layer of ice cream and a layer of chocolate syrup, resembles a volcano. When you dig into it, warm liquid chocolate flows out like chocolate lava.


The Ultimate Chocolate Pie

The name says it all, we love this Ultimate Chocolate Pie. A crumbled cookie crumb and pecan crust is filled with a rich chocolate mousse and topped with chocolate whipped cream. It’s cream pie perfection.


Life is sweeter with a little chocolate, and incredible with a lot of chocolate. The Williams and McDaniel blog team hopes you enjoy these delicious desserts. For more information on Williams and McDaniel rental properties in Orillia, including the industry certified Noble Apartments (391 Barrie Road) and the luxurious Executive Suites at 144 Creighton Street, please visit our website.